Tavern at Mission Farms Menu
Introducing the Menu at Tavern at Mission Farms
Nestled in the heart of Leawood, Tavern at Mission Farms offers a delightful blend of New American cuisine complemented by an inviting wine bar atmosphere. This unclaimed gem takes pride in its diverse menu, making it a perfect destination for breakfast, brunch, lunch, or dinner.
- Signature Dishes: Indulge in the fresh grilled salmon, drizzled with lemon butter, or savor the Tavern Beef Stroganoff, full of tender beef and rich burgundy sauce.
- Vegan-Friendly Options: The lentil and quinoa cakes offer a fantastic plant-based alternative, served with vibrant accompaniments.
- Decadent Desserts: Don’t miss the triple chocolate cake or the warm cinnamon sugar-coated donuts, perfect for satisfying your sweet tooth.
Adding to its allure, the Tavern boasts outdoor seating, a full bar, and a welcoming atmosphere suitable for all occasions. Be sure to visit on Wednesdays or Fridays for their inviting happy hour specials!
Lunch & Dinner Menus - Starters
Tomato Basil Bruschetta
Tomatoes, house pulled mozzarella, basil pesto and balsamic glaze.
Meatballs
Tomato cream sauce, ricotta cheese, fresh herbs and grilled baguette.
Grilled Baby Brie
Served with apples, almonds, rosemary honey & grilled baguette.
Tavern Chicken Nachos
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, & pepper jack cheese fondue.
Steak & Goat Cheese Flatbread
Herbed goat cheese spread, grilled steak, arugula, roasted peppadews, watercress and balsamic glaze on fried pita bread.
Tuna Wontons
Ahi tuna, avocado cream, sesame oil, pineapple relish and sriracha aioli on crispy wontons.
Hummus
Served with kalamata olives, tomatoes & feta served with grilled pita, celery, cucumber, and carrots.
Fried Mac & Cheese
Panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup
Tavern Cheeseburger Sliders
our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions.
Calamari
Crispy fried calamari with peppadews. Served with chipotle aioli
Chili Seared Jumbo Shrimp
Served with green chili cheddar grits cake and BBQ butter sauce.
Fire Roasted Tomato Mussels
Tomato jam a la vodka, mussels and fresh herbs, grilled baguette
Tavern Salad
Mix greens, feta, sun-dried cranberries, roasted pumpkin seeds with house rosemary-basil vinaigrette.
Traditional Caesar Salad
shaved parmesan reggiano & croutons.
Steakhouse Wedge
Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions.
Santa Fe Chicken Salad
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon with chili-lime vinaigrette and crisp tortilla strips.
Grilled Vegetable Salad
Marinated portabella, asparagus, Roma. tomato, red pepper, zucchini, and shaved parmesan with mixed field greens and rosemary basil vinaigrette
Grilled Chicken Salad
Sliced granny smith apples, red onion, walnuts, spinach, feta & honey mustard-apple cider vinaigrette.
Grilled Steak Salad
Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion.
Chef's Soup
Please contact merchant for chedf soup selection.
Tomato & Fresh Herb Soup
Topped with goat cheese.
Asian Tuna Salad
Seared rare ahi tuna, Nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips.
Grilled Salmon & Kale Salad
Grilled Sea Scallop Salad
Three large sea scallops, shaved brussels sprouts & fresh baby spinach, strawberries, crumbled goat cheese, bacon, walnuts & lemon vinaigrette.
Lunch & Dinner Menus - Soups & Salads
Lunch Mains
Fresh Grilled Salmon
Served with lemon butter sauce & fried capers, sauteed spinach, and fresh herb rice rice.
Tavern Beef Stroganoff
Tender pieces of beef tenderloin sauted with shallots and mushrooms, simmered in a rich burgundy wine sauce over egg noodles, topped with sour cream & served with grilled asparagus.
Tarragon Chicken
Tarragon white wine sauce with sauteed onions, portabella mushrooms, tomato and artichoke over smashed potatoes with wilted arugula.
Spicy Vegetarian Thai Bowl
Thai broth with coconut, lemongrass, spicy curry, rice noodles, and sauted vegetables.
Ancho Seasoned Wild Pollock
Served over vegetable quinoa with lemon butter sauce and grilled asparagus. Available at lunch only.
Fresh Herb & Garlic 1/2 Chicke
Garlic & fresh herbs, whipped potatoes and lemon-pepper green beans.
Filet Mignon
Served with red wine demi-glace, whipped potatoes & grilled asparagus.
Grilled Chicken Fettucine
Grilled chicken, portabello mushrooms and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan.
Lemon Pepper Penne Pasta
Grape tomatoes, portable mushrooms, bacon, arugula, red pepper flakes,parmesan reggiano and lemon pepper cream sauce.
Kansas City Strip
Smashed potatoes, lemon pepper green beans, chimichurri and chili gastrique
Lentil & Quinoa Cakes
Curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries.
Turkey Croissant
Topped with avocado, bacon, honey mustard & melted provolone.
Grilled Steak Sandwich
Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun.
Smoked Pastrami Reuben
Saurkraut, swiss cheese and house-made 1000 island dressing on marbled rye.
Short Rib Tacos
Flour tortillas, braised short rib, Nappa cabbage slaw, queso fresco & pickled red onion.
Black Bean Burger
Black bean burger made with charred corn, red pepper & a hint of cilantro on toasted sprouted wheat bread topped with watercress and red pepper aioli. Served with vegetable quinoa in lieu of fries. Available at lunch only.
Grilled Cheese
Swiss, provolone, cheddar & pepper jack perfectly melted with house pesto. Served with a cup of tomato soup in lieu of fries. Available at lunch only
Short Rib Chimi-Cheese
Swiss and provolone with chimichurri and red pepper aioli on sourdough. Available at lunch only.
Caprese Chicken Sandwich10
Grilled chicken, provolone cheese, pesto, tomato & arugula.
Tavern Cuban Sandwich
Pulled pork, ham, melted swiss cheese, pickles, dijon mayo, on Cuban bread.
Tavern Burger
Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion.
Chicken & Steak Tacos
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli. Served with black beans & chili-lime slaw in lieu of fries.
Fresh Fish Tacos
Ancho seasoned wild pollock with chili-lime slaw, mango relish and avocado cream on flour tortillas served with black beans.
Pulled Pork Tacos
Flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans. Available at lunch only.
Salmon Club
Grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun.
Patty Melt
Marbled rye, tavern burger, swiss cheese and sauerkraut with house made a thousand islands. Available at lunch only.
Lunch & Dinner Menus - Hand Helds
Lunch & Dinner Menus - Sides
Sauted Spinach with Shallots
Cheddar Andouille Hash
Whipped Potatoes
French Fries
Fresh Herb Rice
Chipotle Cream Corn with Bacon
Vegetable Quinoa
Lemon-Pepper Green Beans
Asparagus
Mac & Cheese
Black Beans
Black Beans & Rice
Cream & Bacon Sauted Brussel Sprouts
Triple Chocolate Cake
Tall, dark and delicious.
Cinnamon Sugarcoated Donuts
Made to order & served with a vanilla custard dipping sauce.
Lunch & Dinner Menus - Homemade Desserts
Dinner Menu - Mains
Pan Seared Sea Scallops
Lemon risotto with edamame topped with asparagus, shaved carrots & arugula.
Oven Roasted Trout
Layered with tomato, onion & parmesan cheese with whipped potatoes and sauted almond green beans.
Seafood Pot Pie
Scallops, shrimp, salmon, and wild haddock topped with fresh vegetables baked in seafood cream sauce topped with puff pastry.
Grilled Pork Porterhouse
Topped with bourbon-cherry compote and pistachio granola with smashed potatoes & sauted spinach.
Fresh Herb & Garlic 1/2 Chicken
Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans.
Grilled Chicken Fettuccine
Grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan.
